venta: (Default)
[personal profile] venta
On Sunday last weekend, we used up a Groupon thingy which was in danger of expiring, and took ourselves to the London Motor Museum. It's kind of localish, being in Hayes, and a very simple train ride away (and a slightly more complicated walk back along a canal and through some parks and some shopping streets and so on, but that was optional. The walk did feature a wireframe elephant, though.)

Now, neither ChrisC nor I is a real petrolhead, but we are pretty good at looking at almost anything and being interested. So I was quite happy going along to a motor museum. Except...

The London Motor Museum is basically one guy's collection of cars. It's been extended and so on by donations, and I infer that some of the vehicles there are other people's property but stored in the museum when not in use. But... a collection of cars is all it is.

Yes, there's a big variety - they're organised into different rooms by theme, so there's European cars, super cars, US muscle cars, hot rods, East Coast low riders... there are modded cars, and weird cars and even a small collection of tractors. There are cars from films - either the originals or replicas - General Lee, KITT, a Gran Torino, a mini used by Mr Bean and two Batmobiles are just the ones that spring immediately to mind. There are a lot of cars.

What there isn't is much information about anything. Some of the cars have tatty bits of A4 telling you a little about the manufacture. Some have notes advising that they have horizontally-aligned gnurled Western pistons[*] without any suggestion of what that might mean or why you'd want them, and most have no info at all. They're all completely lacking context, and for many of the cars it was (to me) just a car, with no real indication of why it was interesting.

I wouldn't dismiss the museum out of hand but at normal price the entrance is £10 for an adult, which seems quite steep to me. On the other hand, it does contain a lot of shiny things and we did potter round it for a couple of hours, so YMMV.

Oh, and If you're ever mounting a raid on the place, do bring me the matched Day White and Nite Black Lincoln Zephyrs. I'd like to cruise round London of an evening in the black one, and motor out into the country with a picnic hamper in the white one.

The day before, we'd taken ourselves round to an old school friend of mine's for lunch. Having offered to take a pudding, I made a sweet potato pie, which is made on broadly similar principles to pumpkin pie. Pastry crust, filling made of purreed sweet potato, spices, evaporated milk[**] and eggs. I shaved some unscheduled dark chocolate over it too as it looked a bit, well, beige.

The chocolate tricked the nearly-five-year old in the family into wanting some, but he was patently disgusted with the remainder. The grown ups clearly weren't very excited either, so we got to bring the (substantial) leftovers home with us. Hurrah! We like it, anyway :) Note to self: sweet potato pie has never really been a winner, except with very adventurous eaters. Or people who haven't been told what's in it.

Anyway, we had a jolly day out eating and hanging out in the garden. I got to learn just how many times a nearly-three-year-old wants the same story re-read. (And if anyone is curious about what is in the odd egg, whether there is room on the broom, or why dinosaurs love underpants I am now very well informed indeed on these three topics.)

I kept up the cooking failure by making a lemon meringue pie for my mid-week scarper to Cheltenham to see friends there. I have cheerfully turned out pavlovas for years - people think they are jolly impressive, and I say no, dead easy actually, impossible to get wrong. I have made lemon meringue pie successfully on any number of occasions, too, but last Wednesday was not one of them. The meringue went oddly flat and hard, instead of tall and fluffy - as if I hadn't whisked the egg whites enough. Ah well. That'll teach me to be blasé about meringues. It seemed to taste OK, though, and all got eaten.

The resident small child there is too young to demand stories (yet), and had to put up with being palmed off on Grandma while the rest of us went to see the Levellers.

The support act was a singer/songwriter-with-guitar called Gaz Brookfield, whom I'd looked up earlier in the day and been very impressed by. Live, he apologised for his croaky voice, but was otherwise awesome. Would recommend to a friend :)

And then the Levellers were on stage and my first thought was... Gosh. Aren't they old? And then they started singing songs I've been singing along to for twenty years, and I thought yeah, but I'm quite old, too. And blimey aren't they loud? I'm not sure if I was standing in a bad place for the acoustics, but the fact the wooden floor seemed to be acting as a giant sub-woofer was (a) alarming and (b) unpleasantly ticklish on the feet.

The Levellers have a new album out, but they seem to have conceded that fundamentally people want to hear stuff off the first three albums. They did (according to my better-informed friends) play four songs from the new album, but by my quick count-up just now they did nine of the eleven tracks on the original version of Levelling the Land. They also trotted out songs I've never heard live before, like Dirty Davey and Belarus, and encored with The Devil Went Down To Georgia.

I tend to think of the Levellers as being a one-album band (Levelling the Land, of course) despite the recent Static on the Airwaves being their tenth. But actually, that's unfair: they do have a lot of good songs. Certainly enough that they can burn through five huge songs straight away, and have you going "oh yeah, and that one!" for the rest of the evening.

[*] Not actually a thing, I just made it up. But you get the idea.
[**] Ugh. You can't taste it in the finished thing, fortunately.


Right, I think that's the mad catch-up done :)

Date: 2013-06-18 02:19 pm (UTC)
From: [identity profile] phlebas.livejournal.com
I like sweet potato pie! It goes especially well (as does the pumpkin variety) with a glass of Tokaji.

Date: 2013-06-18 02:31 pm (UTC)
From: [identity profile] venta.livejournal.com
I'm not sure I know about Tokaji - though having quickly goggled at Wikipedia, it seems I may have encountered people in historical novels drinking Tokay. There's another thing on the to-investigate list, then :)

Date: 2013-06-18 05:48 pm (UTC)
From: [identity profile] huskyteer.livejournal.com
Oddly enough, another LJ friend has just made a post about visiting Tokai the place where Tokay the stuff is made. (Not entirely sure about the spellings.)

Date: 2013-06-18 03:40 pm (UTC)
From: [identity profile] lathany.livejournal.com
sweet potato pie

Sounds nice. But then I like pumpkin pie.

Date: 2013-06-18 06:16 pm (UTC)
From: [personal profile] eniel
Oddly enough, I've found that the reaction I get to sweet potato pie depends a lot on the color of the sweet potato. If it's of the orange-flesh variety, people tend to assimilate it with pumpkin pie, and often don't even try it. But if I use the pale white kind, then the color comes from nutmeg & cinnamon, and I tend to get a much better reaction. *shrugs* Never tried the evaporated milk variant (the recipe I use calls for milk and butter), sounds interesting!

Date: 2013-06-18 08:49 pm (UTC)
From: [identity profile] venta.livejournal.com
I never see white sweet potatoes - or maybe I just never identify them! Mine are always orange.

I've never eaten pumpkin pie, so can't comment. I think of that as being a more normal thing (in concept, if not in actuality this side of the Atlantic) so wouldn't expect people to baulk at it.

Date: 2013-06-19 08:12 am (UTC)
From: [identity profile] undyingking.livejournal.com
I had an American colleague who used to bring in pumpkin pie at Thanksgiving time. It was rather delicious, although (like a lot of 'classic' American recipes) her version started 'open a can of pumpkin pie filling…'

I'm not sure our Halloween type pumpkins are the right sort of thing to work from, but I really ought to give it a go some time.

Round here you need to go to an African shop to get white sweet potatoes. Might be same round you?

Date: 2013-06-19 08:28 am (UTC)
From: [identity profile] venta.livejournal.com
American recipes like that wind me up! And the internet is full of them. I was looking for a recipe for vegetarian ramen a while back, and almost everything I found wanted me to start with "a can of low-sodium chicken-style broth".

I think the actual Hallowe'en pumpkins are grown massive for lanterning purposes and - like show-grown leeks - are best uneaten. I think they're the right species, though. A colleague of mine makes an excellent roast pumpkin cheesecake out of the orange blighters.

I'm not sure where my nearest African grocers is - will investigate. There's at least one shop in West Acton that sells all kinds of vegetables I can't identify. I should experiment more :)

Date: 2013-06-19 09:05 am (UTC)
From: [identity profile] undyingking.livejournal.com
Yes, I think it's a case of some breeds of them are better for eating, some better for getting big and easily-hollowable but don't taste of much. (I don't suppose you get that problem with turnips…)

T has tried to grow pumpkins for eating, but they seem to need lots of sun and frequent water to get to a size worth bothering with. I wonder if a butternut squash could be subbed in?

Date: 2013-06-18 07:01 pm (UTC)
From: [identity profile] tigerfort.livejournal.com
Would recommend to a friend


But which friend?

Date: 2013-06-18 08:47 pm (UTC)
From: [identity profile] venta.livejournal.com
A friend who likes Frank Turner, I should think!

Date: 2013-06-19 03:44 pm (UTC)
From: [identity profile] exspelunca.livejournal.com
Never could understand the US passion for pumpkin pie and suspect sweet potato pie is the same - merely provides some mush to be a vehicle for the spices.

Date: 2013-06-19 03:45 pm (UTC)
From: [identity profile] venta.livejournal.com
But I like sweet potatoes even on their own!

Date: 2013-06-19 03:51 pm (UTC)
From: [identity profile] exspelunca.livejournal.com
l like sweet potatoes, too, but in their place, which isn't in a sweet pie.

Date: 2013-06-19 03:53 pm (UTC)
From: [identity profile] venta.livejournal.com
Does that mean I shouldn't make you courgette cake, either?

:)

Profile

venta: (Default)
venta

December 2024

S M T W T F S
1234567
891011121314
15161718192021
2223 2425262728
293031    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 9th, 2025 10:57 am
Powered by Dreamwidth Studios
OSZAR »