Date: 2015-06-02 06:34 am (UTC)

Yes, I wasn't joking about the soups and smoothies! I made really nice vegetable soup with whey instead of stock as a base. Yesterday's breakfast involved strawberries and whey buzzed up in the liquidiser - less sweet than a milkshake.


I googled for uses, there are quite a few suggestions around. Sadly many of them are for adding a tablespoon of whey to something, and I've got litres of the stuff.


One slight cheesy kudo to you for Kelis.

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